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Dark Delights: The Global Human Cost of Coffee, Chocolate, and Sugar
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Details
Dr. Niya Werts, Graduate Program Director for the MS in Health Science at the School of Graduate Studies, will discuss the human cost of food, in particular coffee, chocolate, and sugar.
Food Provided
Where
SMC Campus Center Elm Ballroom
621 W. Lombard Street, Baltimore, MD 21201, United States
Speakers
Dr. Niya Werts
Graduate Program Director for the MS in Health Science
UMB School of Graduate Studies
Dr. Niya Werts is an accomplished educator, scholar, and leader, and has taught health science in community and higher education settings for more than fifteen years. She has an interdisciplinary focus on community health and health information technology. She earned her Bachelor of Science degree in biology from the University of Maryland Eastern Shore, a Master of Health and Exercise Science from Miami University of Ohio, a Master of Information Systems from the University of Maryland, Baltimore County, and a Doctor of Philosophy degree in Information Systems from the University of Maryland Baltimore County. She’s also held an active license as a Massage Therapist in the state of Maryland since 2002. Her primary interests are in the realm of health literacy and health data integration for the improvement of healthcare on the community and organizational levels. She currently serves as the Graduate Program Director for the MS in Health Science at UMB.